From spicy chicken sandwiches to crispy chicken for sandwiches and salads, waffle fries and assortment of chicken options, Chick-fil-a has long been a favorite locations for those wanting an alternative to the burger. The restaurant got its start in 1946 when Truit Cathy started his Dwarf Grill in Hapeville, Georgia and introduced the boneless chicken breast sandwich. By the 1960s, Cathy had begun establishing restaurants in shopping malls and centers all around the Atlanta area. Since then, the restaurant has grown to become the second largest chicken restaurant in the industry. They have more than 1,500 stores in 38 states.

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